Science On Tap – DIFFERENT: Gender Through the Eyes of a Primatologist
How different are men and women? Are differences due to biological sex or to culture? How do they compare with what is known about our fellow primates? Do apes also culturally learn their sex roles or is “gender” uniquely human? In Different: Gender Through the Eyes of a Primatologist, world-renowned primatologist Frans de Waal draws on decades of observation and studies of both human and animal behavior to argue that despite the linkage between gender and biological sex, biology does not automatically support the traditional gender roles that exist in human societies. It certainly doesn’t justify the gender inequalities in those societies. Frans de Waal, author of Mama’s Last Hug, is C. H. Candler Professor Emeritus of Primate Behavior at Emory University and the former director of the Living Links Center at the Yerkes National Primate Research Center.Tickets:$45.00 SUPPORTER: Premium seating, pint glass, and good feelings for supporting the program$45.00 GA + BOOK: General seating plus a signed copy of the book at a 15% discount off retail price$35.00 VIP: Premium seating in the front several rows of the center section$25.00 GENERAL ADMISSION$15.00 STUDENT$15.00 ONLINE (tune into the live stream onlyReview our Health & Safety Policies HERE
Science On Tap – Making Memories: Using Neuroscience to Enhance Teaching and Learning
How does your brain learn best? As the field of neuroscience uncovers the neural mechanisms of perception and learning, can we begin to bring these findings into the classroom to help improve how students learn? Back by popular demand, this hilarious Science on Tap will discuss the brain’s learning networks, emotional connections and how the visual and motor pathways influence what we process. Join us as Dr. Mark Pitzer demonstrates of how each brain circuit can be recruited by instructors to improve teaching/learning in and out of the classroom and how neuroscience can make learning truly memorable. Mark Pitzer, Ph.D. is a neuroscientist at the University of Portland. For the last 25 years he has worked to better understand diseases of the brain. He has worked on techniques to improve the survival of newly transplanted brain cells as a treatment for Parkinson’s disease and, more recently, conducted experiments using a genetic technique to halt the production of toxic proteins in the brain as a potential treatment for Huntington’s disease. Currently, his lab is conducting experiments designed to identify the neural circuits and neurotransmitters that play a role in the personality changes that affect those who suffer from Huntington’s disease. Mark is also an award-winning teacher that uses the findings from the fields of learning and neuroscience to invoke enduring enthusiasm, curiosity and deep learning in his college students.Tickets:$45.00 SUPPORTER: Premium seating, pint glass, and good feelings for supporting the program$35.00 VIP: Premium seating in the front several rows of the center section$25.00 GENERAL ADMISSION$15.00 STUDENT$15.00 ONLINE (tune into the live stream only) COVID POLICY Vaccine cards required and checked at entry. Masks are recommended (and subject to be required following any County mandate changes). Review our Health & Safety Policies HERE
Science On Tap – The Sounds of Life: How Digital Technology Is Bringing Us Closer to the Worlds of Animals and Plants
Technology often distracts us from nature, but what if it could reconnect us instead? In The Sounds of Life political ecologist Karen Bakker shares fascinating and surprising stories of nonhuman sound, interweaving insights from technological innovation and traditional knowledge. We meet scientists using sound to protect and regenerate endangered species from the Great Barrier Reef to the Arctic and the Amazon. We discover the shocking impacts of noise pollution on both animals and plants. We learn how artificial intelligence can decode nonhuman sounds, and meet the researchers building dictionaries in East African Elephant and Sperm Whalish. Karen Bakker is a Professor at the University of British Columbia and, in 2022/23, Martina S. Horner Distinguished Visiting Professor and Fellow of the Harvard Radcliffe Institute for Advanced Studies. Her Smart Earth project explores the relationship between digital innovation and environmental sustainability, including research at the frontier of digital bioacoustics, featured in her new book The Sounds of Life. Tickets:$45.00 SUPPORTER: Premium seating, pint glass, and good feelings for supporting the program$35.00 VIP: Premium seating in the front rows of center section$25.00 GENERAL ADMISSION$15.00 STUDENT$15.00 ONLINE (tune into the live stream only) COVID POLICY Vaccine cards required and checked at entry. Masks are recommended (and subject to be required following any County mandate changes).Review our Health & Safety Policies HERE
Science On Tap – How’d They Film That? Behind-the-Scenes of Science Communication at OPB
This event will be IN PERSON at the Alberta Rose Theatre and also ONLINE ($15) Scientists often work for decades to unlock the mysteries of our world and make our lives better. But when you’re trying to explain that amazing work to a wider audience, you’re lucky to have about 10 minutes (unless you’re Science on Tap, of course). At this very special Science on Tap, a behind-the-scenes look at how the folks behind the new OPB show “All Science. No Fiction.” communicate science. How do they pull off all the different things they do on camera to try to get you as excited about science in the Pacific Northwest as they are? “All Science. No Fiction.“ uses whimsy, curiosity and fun to place a spotlight on PNW scientists and the work and they’re doing. These stories are about new marvels of technology, cutting edge solutions and inventions and grand ideas that pass the HCTC (Holy Crap That’s Cool!) test. Jes Burns and Brandon Swanson are the production team behind “All Science. No Fiction.” Jes is a science reporter and producer for OPB’s Science & Environment unit. Brandon is a videographer and editor, working on OPB shows like Oregon Field Guide. They’ve worked in some places, won some awards, and really dig scientists and making videos about their work. Tickets:$45.00 SUPPORTER: Premium seating, pint glass, and good feelings for supporting the program$35.00 VIP: Premium seating in the front several rows of the center section$25.00 GENERAL ADMISSION$15.00 STUDENT$15.00 ONLINE (tune into the live stream only) COVID POLICY Vaccine cards required and checked at entry. Masks are recommended (and subject to be required following any County mandate changes). Review our Health & Safety Policies HERE
Science On Tap: How to Talk to a Science Denier
Can we change the minds of science deniers? Encounters with flat earthers, anti-vaxxers, coronavirus truthers, and others.“Climate change is a hoax—and so is coronavirus.” “Vaccines are bad for you.” These days, many of our fellow citizens reject scientific expertise and prefer ideology to facts. They are not merely uninformed—they are misinformed. They cite cherry-picked evidence, rely on fake experts, and believe conspiracy theories.How can we convince such people otherwise? How can we get them to change their minds and accept the facts when they don’t believe in facts? In this Science on Tap, Lee McIntyre shows that anyone can fight back against science deniers, and argues that it’s important to do so. Science denial can kill.Drawing on his own experience—including a visit to a Flat Earth convention—as well as academic research, How to Talk to a Science Denier outlines the common themes of science denialism, present in misinformation campaigns ranging from tobacco companies’ denial in the 1950s that smoking causes lung cancer to today’s anti-vaxxers. He describes attempts to use his persuasive powers as a philosopher to convert Flat Earthers; surprising discussions with coal miners; and conversations with a scientist friend about genetically modified organisms in food. McIntyre offers tools and techniques for communicating the truth and values of science, emphasizing that the most important way to reach science deniers is to talk to them calmly and respectfully—to put ourselves out there, to meet them face to face.Lee McIntyre is a Research Fellow at the Center for Philosophy and History of Science at Boston University and a recent Lecturer in Ethics at Harvard Extension School. He holds a B.A. from Wesleyan University and a Ph.D. in Philosophy from the University of Michigan. Formerly Executive Director of the Institute for Quantitative Social Science at Harvard University, he has also served as a policy advisor to the Executive Dean of the Faculty of Arts and Sciences at Harvard. McIntyre’s latest book is On Disinformation (which will also be available at the show). He’s also a native Portlander and grew up about a mile from the Alberta Rose Theatre! Tickets:$37.50 Book + Ticket (15% off each!)$35.00 VIP: Premium seating in the front several rows of the center section$25.00 GENERAL ADMISSION$15.00 DISCOUNT (senior, student, it’s your birthday, just can’t afford the GA price right now) Minors ok when accompanied by a parent or guardianReview our Health & Safety Policies HERE
Science On Tap: Becoming Earth – How Our Planet Came to Life
One of humanity’s oldest beliefs is that our world is alive. Though once ridiculed by some scientists, the idea of Earth as a vast, interconnected living system has gained acceptance in recent decades. We, and all living things, are more than inhabitants of Earth—we are Earth, an outgrowth of its structure and an engine of its evolution. Acclaimed science writer Ferris Jabr reveals a radical new vision of Earth where lush forests spew water, pollen, and bacteria to summon rain; giant animals engineer the very landscapes they roam; microbes chew rock to shape continents; and microscopic plankton, some as glittering as carved jewels, remake the air and sea. Humans are one of the most extreme examples of life transforming Earth. We have altered more layers of the planet in less time than any other species, pushing Earth into a crisis. But we are also uniquely able to understand and protect the planet’s wondrous ecology and self-stabilizing processes. Jabr introduces us to a diverse cast of fascinating people who have devoted themselves to this vital work. Ferris Jabr is a contributing writer for The New York Times Magazine. He has also written for The New Yorker, Harper’s, The Atlantic, National Geographic, and Scientific American. He is the recipient of a Whiting Foundation Creative Nonfiction Grant and fellowships from UC Berkeley and MIT. Jabr lives in Portland, Oregon, with his husband, Ryan, their dog, Jack, and more plants than they can count. Get 15% off the book and your ticket when you buy them together! (see ticket options on the Get Tickets link) Tickets:$46.70 Book + Ticket (15% off each!)$35.00 VIP: Premium seating in the front several rows of the center section$25.00 GENERAL ADMISSION$15.00 DISCOUNT (senior, student, it’s your birthday, just can’t afford the GA price right now) Minors ok when accompanied by a parent or guardianReview our venue FAQ here
Science On Tap – The Mystique of Terroir: Geology and Wine
This show has been rescheduled from Feb 23rd.ter·roir/tɛrˈwɑr;nounDefinition: the environmental conditions, especially soil and climate, in which grapes are grown and that give a wine its unique flavor and aroma. The Willamette Valley has a certain je ne sais quoi, no? What special quality of the region’s terroir yields such exceptional wines? How do the soil, climate, and conditions lend themselves to lovely Pinot Noirs, but not Cabernets or Merlots? How does the region’s geologic past affect where and how to grow grapes? How do Washington and Oregon compare to other wine-growing regions in the United States and other countries around the world? Join us as Dr. Scott Burns, professor of geology and past chair of the Department of Geology at PSU, and wine enthusiast, tells us about all this and more about what makes a vineyard successful. Tickets:$45.00 SUPPORTER: Premium seating, pint glass, and good feelings for supporting the program$35.00 VIP: Premium seating in the front several rows of the center section$25.00 GENERAL ADMISSION$15.00 STUDENT COVID POLICY Verbal vaccine confirmation required; masks encouraged. Review our Health & Safety Policies HERE
Science On Tap: Partial Truths – How Fractions Distort Our Thinking
Science On Tap presents a talk by and a talk with Dr. James C. Zimring, board certified in Clinical Pathology, a diplomate of the American Board of Pathology, and an elected member of the American Society of Clinical Investigation. A fast-food chain once tried to compete with McDonald’s quarter-pounder by introducing a third-pound hamburger—only for it to flop when consumers thought a third-pound was less than a quarter-pound because three is less than four. Separately, a rash of suicides by teenagers who played Dungeons and Dragons caused panic in parents and the media in the U.S. They thought D&D was causing teenage suicides—when in fact teenage D&D players committed suicide at a much lower rate than the national average. Errors of this type can be found from antiquity to the present, from the Peloponnesian War to the COVID-19 pandemic. How and why do we keep falling into these traps? In his new book Partial Truths, Dr. James C. Zimring argues that many of the mistakes the human mind consistently makes boil down to misperceiving fractions like percentages, probabilities, frequencies, and rates. Zimring also explores the counterintuitive reason that these flaws might benefit us, demonstrating that individual error can be highly advantageous to problem-solving by groups. Blending key scientific research in cognitive psychology with accessible real-life examples, Partial Truths helps readers spot the fallacies lurking in everyday information. James C. Zimring has a Ph.D. in immunology and an M.D., both awarded from Emory University. He is board certified in Clinical Pathology, a diplomate of the American Board of Pathology, and an elected member of the American Society of Clinical Investigation. He currently holds the Thomas W. Tillack chair in experimental pathology at the University of Virginia. Dr. Zimring has maintained an N.I.H. funded laboratory for over 20 years, has published over 170 research articles, and pursues research in diseases of the blood. His previous book is What Science is and How it Really Works (Cambridge University Press, 2019). Tickets:$45.00 BOOK + GA TICKET: 15% off each individually$35.00 VIP: Premium seating in the front several rows of the center section$25.00 GENERAL ADMISSION$15.00 STUDENT COVID POLICY Verbal vaccine confirmation required; masks encouraged. Review our Health & Safety Policies HERE
Science On Tap: Under Alien Skies – A Sightseer’s Guide to the Universe
Have you ever wondered what it would be like to travel the universe? How would Saturn’s rings look from a spaceship sailing just above them? If you were falling into a black hole, what’s the last thing you’d see before getting spaghettified? While traveling in person to most of these amazing worlds may not be possible—yet—the would-be space traveler need not despair: you can still take the scenic route through the galaxy with renowned astronomer and science communicator Philip Plait. At this Science on Tap, Plait draws ingeniously on both the latest scientific research and his prodigious imagination to transport you to ten of the most spectacular sights outer space has to offer. In vivid, inventive scenes informed by rigorous science—injected with a dose of Plait’s trademark humor—Under Alien Skies places you on the surface of alien worlds, onto a two-hundred-meter asteroid, stargazing from the rim of an ancient volcano on a planet where it is eternally late afternoon. For the aspiring extraterrestrial citizen, casual space tourist, or curious armchair traveler, Plait is an illuminating, always-entertaining guide to the most otherworldly views in our universe. Philip Plait, PhD, is an astronomer, sci-fi dork, TV documentary talking head, and all-around science enthusiast. The author of Bad Astronomy and Death from the Skies! he writes the Bad Astronomy newsletter and lives in Colorado. Tickets:$46.75 BOOK + GA TICKET: 15% off each individually$35.00 VIP: Premium seating in the front several rows of the center section$25.00 GENERAL ADMISSION$15.00 STUDENTReview our Health & Safety Policies HERE
Science On Tap – Living with Wildfire: Perspectives From a Former Firefighter
What’s it like to work on the front lines of a wildfire? How and why are wildfires changing in the Northwest? This talk will jump into both of these topics, while also expanding on how you can prepare for a future of fire in the Northwest. Amanda Monthei spent four years working as a wildland firefighter—including two years as a US Forest Service hotshot (a highly-trained team) based in the Mt. Hood National Forest. Her work gave her a first-hand glimpse at the way PNW ecosystems are shifting and how both wildfire and climate change play a critical role. This talk will give you an inside glimpse at what this unique job entails, as well as the challenges facing wildland firefighters right now. She’ll also address why our temperate rainforests no longer feel like the wildfire-safe haven they once were. Believe it or not, fire belongs in these “wet side” ecosystems! But while infrequent, these fires tend to be catastrophically large and fast-moving – take the Labor Day fires of 2020 as an example of how these ecosystems can burn. Explore why this relationship is expected to grow more tenuous as climate change brings more extended drought and other climactic changes to the Northwest. Amanda Monthei left firefighting in 2019 and found a niche career in writing about wildfire, including for outlets like The Washington Post, The Atlantic, Deseret News, Patagonia and NBC News. She also produces and hosts a podcast, Life with Fire, which examines our relationship with wildfires and how we can better coexist with them. She lives in Bellingham, WA. Tickets:$15.00 DISCOUNT (senior, student, it’s your birthday, just can’t afford the GA price right now)$25.00 GENERAL ADMISSION$35.00 VIP: Premium seating in the front several rows of the center section$45.00 SUPPORTER: Premium seating, pint glass (beer not included), and good feelings for supporting the program Minors ok when accompanied by a parent or guardianReview our Health & Safety Policies HERE
